Cuban coffee, known for its rich, bold flavor and smooth finish, is more than just a beverage—it’s a cultural experience. Made from high-quality Arabica beans, Cuban coffee is traditionally roasted to a dark perfection, giving it a deep, robust flavor with hints of chocolate and caramel. What sets it apart is the unique preparation method, often using a cafetera (stovetop espresso maker) and sweetening it with a touch of espuma (a creamy foam made by whipping the first drops of coffee with sugar).

This iconic drink, often served as a cafecito (espresso shot) or cortadito (espresso with steamed milk), is a staple in Cuban households and a symbol of warmth, hospitality, and connection. Whether enjoyed in the bustling streets of Havana or in the comfort of your home, Cuban coffee offers a moment of pure indulgence and a taste of Cuba’s vibrant heritage. ¡Disfruta! (Enjoy!)